MAYWAY-Buffet & Self-Service Equipment

Built-in, hot-air bain-marie
Capacity: 3 x GN 1/1, max. 15 cm high
Working temperature: +65°C / +85°C
Connected load: 230 V / 3000 W
Rim dimensions: 113.5 x 64 x 2 cm (WxDxH)
Cut-out dimensions: 111.5 x 62 x 28 cm (WxDxH)
Bowl dimensions: 95 x 50.5 x 16 cm (WxDxH)

Capacity: GN 1/1, depth: 10 cm
Temperature range: +10°/+85°C
Electrical connection: 230 V / 1850 W
Dimensions: 65 x 35.4 x 29.5 cm (WxDxH)

XL Champagne cooler
Capacity: approx. 4-6 bottles
Capacity: 15 liters
Dimensions: 44 x 25 cm (DMxH)

Neutral Plate Dispenser
Capacity: 55 plates
Plate Ø: 24 - 34 cm
Stainless steel construction
With lifting system
Dimensions: 42 x 70 cm (DMxH)

Capacity: 4 x GN 1/1
Usable volume: 386 liters
Temperature range: +2°/+8°C
Refrigerant: R290
Connection: 230 V / 470 W
Dimensions: 150 x 80 x 125 cm (WxDxH)
Weight: 205 kg

Capacity: 8 liters
Dimensions: 26 x 36 x 55 cm (WxDxH)

Capacity: 7 x GN 1/1
Usable volume: 726 l
Temperature range: +2°/+8°C
Refrigerant: R290
Power supply: 230 V / 470 W
Dimensions: 250 x 80 x 125 cm (WxDxH)

Capacity: 4 x GN 1/1
Substructure volume: 386 Lt.
Temperature range: +30°/+90°C
Connected load: 230 V / 2417 W
Dimensions: 150 x 80 x 125 cm (WxDxH)
Weight: 140 kg

Neutral, cash register element with drawer
Dimensions: 50 x 80 x 85 cm (WxDxH)
Weight: 50 kg

Neutral, cash register element with drawer
Dimensions: 60 x 80 x 85 cm (WxDxH)
Weight: 60 kg

Neutral, cash register element with drawer
Dimensions: 70 x 80 x 85 cm (WxDxH)
Weight: 70 kg