Front-Cooking Unit, FCE 2000

MAYWAY front cookingcooking live in front of guests, open kitchens and front cooking at breakfast buffets, lunch buffets or dinner buffets are very popular. What should you pay attention to? Your front cooking system should be as flexible as possible, there should be a clear view of the ingredients, dish and work process, the cooking modules should be easily interchangeable, and it is also important to minimize kitchen fumes such as smoke, steam and grease. The MAYWAY Front-Cooking-Element FCE combines all of this, it has an integrated fume extraction with Labyrinth activated charcoal filter and 4 exhaust air speedsa Glass superstructure and splash guard, LED lighting, sufficient space and connection options for a wide range of hobs such as induction woks, induction hobs, griddles, pasta stoves, grills, deep fryers and much more. For mobility, it is also possible to equip this element with wheels.