Slicer Disc, E 1

Slices FOR Slices:
E1 - E2 - S1 - S2: Potato chips, turnips, cabbages, cucumbers, carrots, onions, mushrooms.
E3: Apples, bananas, potatoes, zucchinis, eggplants, fennel, artichokes.
E4 - E6: Beetroot, boiled potatoes, cabbage, turnips and onions.
E5: Tomatoes, lemons, oranges, apples, pineapples and grapefruits.
E8 - E10 - E14: Boiled potatoes and carrots, eggplants and beet.
SCHEIBEN  ZUMRASPELN UND REIBEN:
Z2 - Z3: Carrots, celery, potatoes, apples and beetroot.
Z4: Beetroot, radish, Gruyère cheese and chocolate.
V: Parmesan, dry bread, almonds, nuts, chocolate and hazelnuts.
Z7: Mozzarella.
Slices FOR CUCUMBERS:
By combining slices D8x8 - D10x10 - D12x12 - D20x20 - K8x8 - K10x10 - K12x12 - K20x20
with slices E6 - E8 - E10 - E14, you can obtain a variety of different types of cubes for minestrone and fruit salads.
Slices FOR JULIAN CUT:
H2.5 - H4 - H6 - H8 - H10: celery, zucchinis, beet, roots, carrots, potatoes, beetroot.
The combination of slices B6 - B8 - B10 with slices E6 - E8 - E10 
produces julienne strips of the desired thickness along the entire length of the product.